Latest news and fresh innovation


Stay up to date with product innovations, nutritional research and the latest trends that matter to our customers.

Pāmu Launches Premium Formulated Milk Powder with Deer Milk
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Landcorp Pāmu Deer Milk supply ongoing
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Pāmu Deer Milk is a natural source of concentrated nutrition. Its composition provides a unique nutrient profile which could offer a range of health benefits including improved nutritional status and vitality. Pāmu Deer Milk can be suitable for those above 1 year old whose diets lack energy and nutrients.
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From time-to-time Pāmu receives questions about Pāmu Deer Milk product which is understandable given the recent popularity of the product. Because of this we have put together the following list of Q&A’s.
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Lactoferrin is an iron binding glycoprotein which has a range of bioactive functions such as antibacterial and antiviral effects. Evidence has shown lactoferrin may have useful biological functions for infants and children in promoting the establishment of immune-supporting functions.
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Pāmu’s awarding winning Deer Milk won the Best Dairy Ingredient category at the prestigious World Dairy Innovation Awards, announced in Laval, France on June 16, 2022.
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An 18-month-long ground breaking clinical study investigating the health benefits of Pāmu Deer Milk shows it improves muscle mass and bone density in older adults. Pāmu Deer Milk is the only deer milk product to be backed by a clinical study.
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Pāmu has taken a 35 percent stake in a specialist spray drying facility to be built at the Innovation Waikato Park, in Hamilton.
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Pāmu and Wellington boutique freezery Wooden Spoon have teamed up to launch an ultra-creamy Deer Milk ‘Very Vanilla’ ice cream.
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The unique Pāmu Deer Milk featured on the menu at the prestigious Asia’s 50 Best Restaurants awards.
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